This recipe is from an article in “Allrecipes” magazine…these were absolutely amazing!!!
Pretty sure the name is because it uses so many odds and ends from your pantry.
I doubled the recipe to take to a family reunion…I did NOT double the recipe as follows.
You might need to buy:
- flour
- baking powder
- baking soda
- salt
- vegetable shortening
- white sugar
- packed light brown sugar
- egg
- milk
- vanilla
- regular rolled oats
- sweetened coconut flakes
You might need to buy:
- ▢1 cup sour cream
- ▢1 tsp. garlic powder
ready in about an hour and 20 minutes
You might need to buy:
- Chicken Breasts
- Cream of Mushroom Soup
- Melted Butter
- Salt and Pepper
- Flour
- Milk
ready in about 240 minutes
You might need to buy:
- Pinto Beans
- Kidney Beans
- Great Northern Beans
- Butter Beans
- BBQ Sauce
You might need to buy:
- Onion Powder
- Garlic Powder
- Paprika
- Dry Mustard
- Thyme
- Black Pepper
- Celery Seed
ready in about two and a half hours
You might need to buy:
- cream of mushroom with roasted garlic
- Shredded Rotisserie Chicken
- cream cheese
- chicken broth
- butter
Equipment you will need: 10" skillet, 9 × 13 baking pan, cheese grater, cooking spoon.
ready in about 30 minutes;
serves 8
You might need to buy:
- Corn tortillas
- ground beef
- red Chile sauce
- grated cheddar cheese depending on how much cheese you like
ready in about 40 minutes;
serves 10
You might need to buy:
- rolled oats
- coconut or olive oil
- vanilla
- salt
serves 5
You might need to buy:
- Almond/Oat milk
- 1+ cup cold water
- frozen blueberries
- scoop Origan Smoothie Powder
- frozen bananas
- kale
- Top with granola and/or fresh fruit like berries or sliced bananas
ready in about 35 minutes;
serves 4
You might need to buy:
- spinach
- pepper