You might need to buy:
- whole wheat flour
- salt
- pepper
- olive oil
- pearl onions
- minced garlic
- burgundy wine
- beef broth
- tomato paste
- unsweetened cocoa powder
- bay leaves
You might need to buy:
- olive oil
- Med chopped onion
- crushed garlic clove
- chilies
- lime zest
- lime juice
- med chopped tomato
- black beans
- tuna
- reduced fat sour cream to garnish
serves 2
You might need to buy:
- salmon filets
- salt
- freshly ground black pepper
- pesto
- chopped dry packed sun dried tomatoes
- pine nuts
This is an excellent vegetable stock – freeze what you don’t use for next time.
You might need to buy:
- extra-virgin olive oil
- small bunch parsley stems
- dried whole marjoram
- dried whole thyme
- Turkish bay leaves or 1/2 Caolifornia bay leaf
- cold purified water
Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerator section. For optimum Parmesan flavor, it is essential that Parmigiano-Reggiano cheese be used in this recipe. Note that Fettuccine Alfredo must be served immediately and does not hold or reheat well. The texture of the sauce changes dramatically as the dish stands for even a few minutes; serving in warmed bowls helps to ensure that the dish retains its creamy texture while it’s being eaten.
You might need to buy:
- fresh fettuccine
- cornstarch
- Table salt
- fresh grated nutmeg
- unsalted butter
- half-and-half
- Ground black pepper
You might need to buy:
- defatted reduced-sodium chicken broth or vegetable broth
- caraway seeds
- sugar
- white vinegar
- Salt & freshly ground black pepper to taste
serves 8
You might need to buy:
- - 1 1/2 pounds cipolline onions
- - 3 tablespoons extra-virgin olive oil
- - 2 tablespoons fig balsamic vinegar
- - 1/4 to 1/2 teaspoon kosher salt
- - Freshly ground black pepper
Splendid! This one uses craisins instead of fresh or frozen cranberries.
ready in about 40 minutes;
serves 8
You might need to buy:
- juice of 1 orange
- grated orange zest
- dried cranberries
- buttermilk
- all purpose flour
- We used Lundberg Wild Blend in this recipe. It’s a combination of wild and whole-grain brown rice that’s very flavorful with a good texture.
- This recipe can also be used as a side dish without the tofu.
serves 8
You might need to buy:
- Squash:
- - 4 small acorn squash
- - 1/4 teaspoon salt
- - Freshly ground black pepper
- -Freshly ground nutmeg
- - 2 tablespoons unsalted butter
- -1/2 cup water
- Rice:
- advertising
- - 3 cups vegetable broth
- - 1/4 teaspoon salt
- - 1/3 cup quartered dried figs
- - 1/3 cup dried cranberries or chopped dried cherries
- Vegetables:
- - 2 teaspoons minced fresh rosemary
- - 1/4 teaspoon salt
- - 2 tablespoons toasted pine nuts
- - 2 tablespoons lemon juice
- - 1/3 cup freshly grated Parmesan cheese
- - 2 tablespoons unsalted butter
serves 10
You might need to buy:
- For the turkey:
- - Salt and pepper
- - Large roasting pan with rack
- For the gravy:
- - Wondra quick-mixing flour
- - Salt and pepper