You might need to buy:
  • pineapple chunks in juice
  • light soy sauce
  • sesame oil
  • finely chopped fresh ginger
  • crushed red pepper flakes
  • minced garlic
  • tuna steaks 3/4" to 1" thick
  • cherry tomatoes
Belongs to Asaka Broiled Salmon w/ creamy lemon sauce 
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serves 2
You might need to buy:
  • olive oil
  • garlic
  • lemon juice
  • capers
  • lemon pepper seasoning
  • fat free sour cream
  • salmon filet
Belongs to Asaka Gingered Tuna Salad 
serves 4
You might need to buy:
  • chunk white tuna in water
  • curry powder
  • olive oil
  • minced red onion
  • crystallized ginger chunks
  • mayo
  • prepared dijon style mustard
  • chopped pecans
  • salt
  • cayenne
Belongs to Asaka Tuna and Bean Salad 
You might need to buy:
  • water
  • sliced garlic
  • tuna
  • rinsed drained cannellini beans
  • chopped roasted red pepper
  • mayo
  • fat free sour cream
  • red wine vinegar
  • capers
  • salt
  • pepper
serves 6
You might need to buy:
  • water
  • buollion granules
  • peppercorns
  • fresh dillweed
  • bay leaves
  • salmon fillets 1/2 " thick
  • Sauce:
  • chopped cucumber
  • sour cream
  • yoghurt
  • dijon mustard
serves 4
You might need to buy:
  • tuna steaks 5 oz each
  • garlic
  • fresh grated ginger
  • dry sherry or chicken broth
  • light soy sauce
  • red bell pepper quartered lengthwise
Belongs to Asaka Bombay Style Sole 
You might need to buy:
  • fat free plain yoghurt
  • curry powder
  • ground cardamom
  • ground paprika
  • dried cilantro
  • salt
  • pepper
serves 2
You might need to buy:
  • dry sherry
  • low sodium soy sauce
  • sesame oil
  • chopped green onion
  • fresh grated ginger
  • minced garlic
serves 4
You might need to buy:
  • dry sherry
  • low sodium soy sauce
  • sesame oil
  • chopped green onions
  • grated ginger
  • chopped garlic
  • chicken breast halves cut into 1/2" strips
  • sliced red bell pepper
  • snow peas
  • broccoli florets
  • water chestnuts
  • aluminum foil
Belongs to Asaka Chicken Yakitori 
serves 4
You might need to buy:
  • boneless skinless chicken breasts cut into 1" pieces
  • low sodium soy sauce
  • mirin or rice wine
  • dark sesame oil
  • grated fresh ginger
  • minced garlic cloves
  • wooden skewers