Serve with sour cream, shredded sharp cheddar, and lots of Saltines (mmmm…. crackers….). Goes well with cornbread. Brownies and milk make a good follow-up.
ready in about two and a half hours;
serves 5
You might need to buy:
- paprika
- savory
- black pepper
- cayenne pepper
- rubbed sage
- ground coriander
- ground cumin
- chili powder
- 16oz cans Joan of Arc Spicy Chili Beans
- 28oz can diced tomatoes w/ juice
- 28oz can tomato puree
- Tobasco to taste
- salt
Fabulos Foods
serves 5
You might need to buy:
- organic eggs
- organic egg yolks
- gluten-free flour
- vanilla extract
You might need to buy:
- ground turkey
- sugar
- red wine vinegar
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- ½ teaspoon garlic powder
- cinnamon
- red wine or tomato juice
- tomato paste
- oil or margarine
- salt & pepper to taste
- eggs
- bread crumbs
- you dont have to finely chop anything, i just throw shit in there :)
Soft peas = good peas :)
You might need to buy:
- Garlic finely chopped
- Tomato finely chopped
- Onion finely chopped
- tin Kidney beans
- coconut milk powder
- mushrooms sliced if you like.....FRESH tho
Had to throw in a packet of seasoning
serves 12
You might need to buy:
- Water
- chile peppers dried
- Garlic
- Onion chopped
- Salt to taste
ready in about 45 minutes;
serves 30
You might need to buy:
- eggs beaten
- bran flakes
- liters of Buttermilk
- 100% bran coarse
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
serves 4
You might need to buy:
- unsalted butter or vegetable oil
- salt
This just sounds so-o-o-o healthy and good.
serves 3
You might need to buy:
- fresh basil leaves
- yellow mustard
- olive oil
- kalamata olives
Add half and half when pureeing for a creamier “bisque” flavor and consistancy.
You might need to buy:
- medium butternut squash
- freshly grated ginger
- unsalted butter
- chicken broth
- *half and half