This recipe is packed with brain boosters.

Per serving: 117 calories, 2g protein, 6.4g fat (0.5g saturated), 3g fiber, 13.6g carbohydrates, 67mg sodium.

serves 6
You might need to buy:
  • Tbs. rice vinegar
  • honey
  • Tbs. balsamic vinegar
  • Non-Fat Curry Dressing
  • chopped pecans
  • thickly sliced strawberries
  • curry powder
  • tsps. Dijon mustard
  • Salt and pepper to taste

Very Good

ready in about 510 minutes; serves 8
You might need to buy:
  • Ox Tail
  • Tomato Paste
  • Tomato Sauce
  • Ground Round
  • Chorizo Bilbao
  • Mushrooms
  • Parmesan Cheese

This is the Libby’s pie recipe. It’s easy, it’s good …

ready in about 5 minutes; serves 8
You might need to buy:
  • ground cinnamon
  • salt
  • sugar
  • ground ginger
  • ground cloves
  • 9-inch unbaked pie shell with high fluted edge
Belongs to kylerhea Cheese fondue 

I got this recipe sometime in college.

ready in about 5 minutes; serves 0
You might need to buy:
  • Worcestershire sauce
  • dry mustard
  • or 1 1/2 lb. sharp cheddar cheese
  • flour
  • salt

I’ve been making this for a long time! Art found this recipe in the newspaper and brought it home for us to try. He was still working in NY then.

ready in about an hour; serves 4
You might need to buy:
  • salt
  • black pepper
  • stewed tomatoes
  • oil
  • garlic powder
  • large onion
  • dry basil
  • oregano
  • grated cheddar cheese
  • sliced muenster cheese

I’ve been making this salad for nearly 35 years! Great salad for barbecues and summer picnics. I sometimes use brown rice but I think it works better with regular rice.

ready in about an hour and 45 minutes; serves 6
You might need to buy:
  • sugar
  • soy sauce
  • sliced celery
  • rice
  • crumbled crisp bacon
serves 4
You might need to buy:
  • Tortillas and Toppings
  • chopped fresh cilantro leaves
  • ground cumin
  • vegetable oil or corn oil
  • Filling
  • granulated sugar
  • vegetable oil or corn oil
  • Sauce
  • Vegetable cooking spray
  • sour cream
You might need to buy:
  • allspice
  • mace
  • vanilla
  • plain yogurt
  • eggs
  • cinnamon
You might need to buy:
  • water
  • tea bags
  • splenda
  • lemon juice
  • water
  • lemon juice
  • splenda

Saw this episode on the WGBH station when we were in Mystic, CT for the Rosh Hashanah holiday 2006.

The variations that each cook brings to his or her favorite tomato sauce recipe are innumerable; everyone seems to have some trick that makes all the difference between a successful sauce and one that doesn’t measure up, whether it’s a certain herb, a splash of wine, or, as in this recipe, three different types of tomatoes for a rustic, complex flavor.

ready in about 45 minutes; serves 4
You might need to buy:
  • crushed red pepper