Regular amounts are for a 1 1/2 lb recipe of bread that makes 12 slices. Amounts in parentheses are for a 2 lb recipe that makes 16 slices. Measure the cinnamon accurately!
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves
- buttermilk
- garlic
- black pepper
- salt
- butter
- lemon wedges
- cornstarch
- orange juice
- soy sauce
- fresh broccoli florets
- olive or vegetable oil
- julienned peeled sweet potato
- thinly sliced red onion
- ground ginger
Serve in tortillas, taco shells, or buns.
- dried oregano
- cumin
- barbecue sauce
- chili powder
- boneless pork roast
- chopped cilantro
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
I made this healthy-ish cake for my birthday. My inlaws were here, so I was nervous about serving them what could have been a cake tasting like sawdust and ground up cardboard, but it was GOOD. I subsituted the small amounts of white flour for oat flour.
- Nonstick spray coating
- flour
- whole wheat flour
- baking soda
- ground cinnamon
- salt
- sugar
- chopped walnuts or pecans
- applesauce
- packed brown sugar
- all-purpose flour
- whole wheat flour
- ground cinnamon
- butter
- chopped walnuts or pecans
**Would be good with green chilies and/or taco seasoning.
- soup can hot water
- frozen chicken breast halves
- bouillon cubes
- raw rice