Emeril Lagasse on Food Network
Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped garlic
- paprika
- long-grain rice
- dry white wine
- chicken broth
- thinly sliced green olives
- saffron threads
- bay leaf
- salt
- frozen English peas
- frozen yellow corn
- olive oil
- skinless chicken thighs w/bones
ready in about 35 minutes;
serves 6
You might need to buy:
- spaghetti
- spaghetti sauce
- cream cheese
- shredded mozzarella cheese
- ground beef or ground turkey
batata,cenoura,carne de porco
ready in about 25 minutes;
serves 4
You might need to buy:
- batata
- cenoura
- cebola
- carne de porco
- pó para care
sopa
ready in about 15 minutes;
serves 4
You might need to buy:
- udon
- caldo de peixe
- cebolinha
- ovo
Receita da mamãe
ready in about 10 minutes;
serves 4
You might need to buy:
- Tofu
- Shitake
- Maisena
- Shoyu
- Cebolinha
serves 4
You might need to buy:
- freshly grated Parmesan
- Dijon mustard
- eggs
- 150g rocket leaves
Yummmm
ready in about two hours and 10 minutes;
serves 6
You might need to buy:
- pork tenderloin
- bourbon
ready in about an hour;
serves 4
You might need to buy:
- eggplant
- tomatoes
- Dijon mustard
- Italian style breadcrumbs
easy and surprisingly filling
ready in about 10 minutes;
serves 2
You might need to buy:
- onion