You might need to buy:
- sugar
- 1cup flour
- butter or margarine
- egg
- sugar
keep in mind that you need to soak the prunes 24 h before you start!
You might need to buy:
- all purpose flour
- whole wheat flour
- baking powder
- marg.
- sugar
- egg
- orange juice
- vanilla
- macintosh apples
- lemon juice
- rind of lemon
a good summer soup but kinda labor intensive
You might need to buy:
- vegetable broth
- 1Tbs grated fresh ginger
- whole clove
- generous pinch cinnamon
- nutmeg
- 2tsp maple syrup
- evaporated milk
- corn starch
- orange juice
You might need to buy:
- olive oil
- vinegar
- grey poupon mustard
- parsley
- fresh ground pepper to taste
- Green beans
You might need to buy:
- chopped walnuts
- buter
- salt
- flour
- lemon juice
- nutmeg
- cinnamon
- ground cloves
- sugar
- tart apples
You might need to buy:
- wide egg noodles
- sugar
- rasin-size apple pieces
- coarsely choped walnuts
- cinnamon
- salt
- eggs
- butter or margirine
You might need to buy:
- penne pasta
- extra-virgin olive oil
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- lean ground beef
- chicken stove top stuffing mix
- water
- beaten eggs
ready in about 25 minutes;
serves 4
You might need to buy:
- water
- Asian sesame oil
- salt
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- extra-virgin olive oil
- red wine vinegar
- lemon