- bell pepper
- tortillas
- cheddar
- Ranch dressing
Rub and seasoned butter can be made 2 days ahead. Cover separately. Chill butter. Bring butter to room temperature before using.
You don’t have to make the toasts with this, I’ve often just made the chicken.
If you don’t want to cut up a whole chicken, use theighs w/ bone removed or pounded boneless breasts.
- salt
- coarsely ground black pepper
- garlic powder
- cornstarch
- onion powder
- lemon-pepper seasoning with garlic and onion
- chili powder
- cayenne pepper
I think the bag of frozen cheese ravioli I bought was a bit larger than 18-oz, it worked just fine. You can also use 2 boxes of spinach if you like spinach. And feel free to add more cheese…I don’t skimp on cheese!
- pasta sauce
- bag shredded mozzarella
You can increase amounts of veggies in saute, can also add other veggies you like. I’ve added 1 cup chopped okra for a more authentic Jambalaya, it was great.
- olive oil
- chopped onion
- chopped bell pepper
- chopped celery
- diced tomatoes
- peeled and deveined raw shrimp
- all-purpose flour
- baking powder
- salt
- egg
- vanilla extract.
I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
- sliced Swiss cheese
- dry stuffing
- unsalted butter
- vegetable broth
- frozen petite peas
- heavy cream
- Salt and freshly ground pepper to taste
- heavy cream
- chicken stock or broth
- Dijon Mustard
- salt
- white pepper
- olive oil
- black pepper
- sugar
- whole bay leaf
- olive oil
- red wine
- oregano
- basil
- thyme
- parsley
- white pepper
- kosher salt