serves 12
You might need to buy:
- Marinade:
- fresh lemon juice
- olive oil
- Dijon mustard
- fresh ground black pepper
- Seafood:
- water
- bay leaf
- bay scallops
- finely chopped fresh parsley
Makes 24.
This recipe uses slow-cooking techniques to intensify the tomatoes’ flavor. It is a wonderful technique to remember in the heat of the summer during tomato season. Fold the confit into scrambled eggs, toss it with salad greens or pasta, or place some on top of crisp grilled bread with chopped herbs for a tasty appetizer
You might need to buy:
- extra-virgin olive oil
- springs of thyme
- Coarse sea salt and freshly ground black pepper
A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just baked biscuit
serves 2
You might need to buy:
- cranberry chutney or whole cranberry sauce. You can also use mango or peach chutney
- coarsley chopped glazed walnuts or plain watnuts
serves 6
You might need to buy:
- Good olive oil
- minced fresh parsley
3 dozen
You might need to buy:
- French baguette
- mayonnaise
6 dozen
You might need to buy:
- shredded cheddar cheese
- Ranch-style dressing
- mild ground pork sausage
- ground red pepper
You might need to buy:
- sour cream
- strawberry flavored jello
ready in about 45 minutes;
serves 8
You might need to buy:
- olive oil
- salt
- coarsely ground pepper
- TOMATO CROSTINI:
- garlic cloves
- small tomatoes
- olive oil
- salt
serves 8
You might need to buy:
- large poblano chilies
- large red bell peppers
- olive oil
- low-salt chicken broth