Yield 30 to40 servings (appetizer)
You might need to buy:
- soy sauce
- gin
- vegetable oil
- Horseradish sauce*
- eye of round roast
- Parker House rolls
Yield 2 cups
You might need to buy:
- shredded Parmesan cheese
- liquid smoke or seasoned salt
- walnut halves
makes about 1 1/2 cups
You might need to buy:
- red current jelly
- orange juice
- Dijon mustard
- minced shallot
- orange zest
- ground ginger
- cornstarch
- water
About 40 meatballs
You might need to buy:
- Sweet-Hot Dipping Sauce*
- chopped fresh cranberries
- ground oregano
- ground black pepper
- ground cumin
- olive oil
- Dijon mustard
- groung round
- dry bread crumbs
- tomato paste
Yield 30
You might need to buy:
- bacon
- pecan halves
- pitted dates
makes about 3 1/2 cups
You might need to buy:
- drained and coarsely chopped sun-dried tomatoes
- mayonnaise
- sour cream
- Cajun seasoning*
Use about half as much vinegar, and maybe add a Tbs of water as well
You might need to buy:
- chopped green onion
- finely grated ginger
- rice wine vinegar
- low-sodium soy sauce
- sugar
- sesame oil
You might need to buy:
- low-fat buttermilk
- Coarse salt and ground pepper
- all-purpose flour
- chicken tenders
- hot sauce
- melted butter
serves 4
You might need to buy:
- sesame oil
- ground chicken
Can be made the night before. Store the filling in the refrigerator and cups at room temperature; then heat the assembled cups in the oven just before serving.
You might need to buy:
- wonton wrappers
- shredded reduced-fat sharp cheddar cheese
- chopped cooked shrimp
- chopped bottled roasted red pepper
- bottled chipotle salsa
- chopped green onion