12 deviled eggs
You might need to buy:
- Old Bay Seasoning
- distilled white vinegar or 1 teaspoon cider vinegar
serves 6
You might need to buy:
- For the dipping sauce:
- sugar
- warm water
- rice vinegar
- lime juice
- Asian fish cauce or low-sodium soy sauce
- finely shredded carrot
- For the rolls:
- Vietmanese or Thai rice noodles
- fresh basil leaves
- shedded carrot
- large fresh mint leaves
30 fritters
You might need to buy:
- unsifted all-purpose flour
- cornmeal
- milk
- chopped fresh cilantro
serves 4
You might need to buy:
- unpeeled large raw shrimp
- cream of coconut
- cornstarch
- lemon juice
- cornstarch
- flaked coconut
4 cups
You might need to buy:
- finely grated orange rind
- pecan halves
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste.
You might need to buy:
- lightly packed chopped fresh cilantro
ready in about 30 minutes;
serves 12
You might need to buy:
- (6-inch pita breads
- shredded Parmesan cheese
- Italian seasoning
You might need to buy:
- olive oil
- minced garlic
- minced rosemary
- dried hot pepper flakes
You might need to buy:
- Marinade:
- Juice and zest of 2 lemons
- olive oil
- light white wine vinegar
- Freshly ground black pepper
- Feta.
Can freeze ahead uncooked. To bake from frozen; thaw on baking sheet for 15 minutes; bake in preheated oven 20-25 minutes or until golden brown.
You might need to buy:
- all-purpose baking mix
- finely chopped onion
- finely chopped celery
- 2tsp. pepper