serves 18
You might need to buy:
- ground beef
- dried minced onion
- Tortilla chips
serves 22
You might need to buy:
- ground beef
- chili seasoning
- hot cooked rice
serves 8
You might need to buy:
- ground beef
- chopped onion
- chopped green pepper
- ketchup
- sugar
- minced fresh oregano or 3/4 teaspoon dried oregano
- pepper
- grated parmesan cheese
- Tortilla chips or vegetables to dip
serves 8
You might need to buy:
- very warm water
- sugar
- salt
- oil
- flour
- dry yeast
You might need to buy:
- cream cheese
- cool whip
- powdered sugar
- cinnamon
- nutmeg
You might need to buy:
- ketchup
- balsamic vinegar
- soy sauce
You might need to buy:
- sour cream
- bleu cheese
- red hot pepper
- pepper
http://www.vegetariantimes.com/recipes/9222
serves 8
You might need to buy:
- * 3 to 4 Tbs. prepared salsa
- * 1/4 cup packed cilantro leaves and tender stems
- * Salt to taste
- -
- Vegetable Spirals
- * 4 9- to-10-inch spinach tortillas
- * 1 1/3 cups packed finely shredded red cabbage
“This wonderful bean spread has gained in popularity over the past few years. Our version has all the benefits of a more traditional recipe, but with less olive oil. The combination of garbanzo beans (also called chickpeas), tahini, lemon juice, cumin and garlic is a show-stopper. This is wonderful as a sandwich spread or as a dip with raw vegetables or pita triangles. Keep a batch in your refrigerator all the time and you’ll never be without a nutritious snack or lunch.”
serves 10
You might need to buy:
- sesame tahini
- fresh lemon juice
- ground cumin
- extra-virgin olive oil