Baby bell peppers stuffed with a combination of hot (or sweet) Italian sausage, beer brats, or even ground beef, turkey, or chorizo. Wrapped in bacon, grilled to perfection, then glazed with your favorite barbecue sauce! (I like Sweet Baby Rays, thinned with a little apple cider vinegar.)
You might need to buy:
- Glaze
- Johnsonville Beer Brats
- Sweet BBQ Sauce
- honey
- apple cider vinegar
You might need to buy:
- fresh breadcrumbs
- milk
- finely chopped onion
- Cajun seasoning
- dried parsley
- Worcestershire
- hot pepper sauce
- salt
- ground beef
- barbecue sauce
- peach preserves
You might need to buy:
- fresh cherry peppers
- ricotta
- grated Parmesan
- grated lemon zest
- kosher salt
- Black pepper
You might need to buy:
- grated Parmesan
- Black pepper
- chopped fresh chives
- balsamic vinegar
- Kosher salt
You might need to buy:
- unsweetened coconut cream
- creamy peanut butter
- soy sauce
- sambal oelek
- rice vinegar
- honey
- grated peeled fresh ginger
- Kosher salt
You might need to buy:
- unsalted butter
- all-purpose flour
- hard cider
- pure pumpkin puree
- Dijon
- Worcestershire
- Kosher salt
- pumpkin pie spice
- cayenne pepper
- shredded cheddar
You might need to buy:
- Yukon Gold potatoes
- unsalted butter
- fresh thyme
- Kosher salt and black pepper
- packed light brown sugar
- Brandy
- Worcestershire
- sherry vinegar
- sour cream
You might need to buy:
- cream cheese
- mayo
- grated Parmesan
- garlic clove
- Prebaked phyllo shells
- Sliced grape tomatoes
- Crumbled goat cheese
You might need to buy:
- chopped thyme
- salt
- Butter
- Prebaked phyllo shells
- Crumbled blue cheese
- Chopped parsley