Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.
serves 2
You might need to buy:
- salt and pepper
- tomato
- flat iron steak
ready in about 35 minutes;
serves 4
You might need to buy:
- sour cream or softened cream cheese
- large egg yolk
- Salt and freshly ground black pepper
- ground beef or ground lamb
- butter
- all-purpose flour
- beef stock or broth
- sweet paprika
- chopped fresh parsley leaves
ready in about 165 minutes;
serves 12
You might need to buy:
- boneless rump roast
- Dijon mustard
- lemon juice
- olive oil
- Worcestershire sauce
- dried parsley flakes
- dried basil
- salt
- pepper
- dried tarragon
- dried thyme
- beef bouillon granules
- flour
serves 10
You might need to buy:
- boneless chuck roast
- cream of mushroom soup
- sherry wine or 1/3 cup wine
- onion soup mix
serves 4
You might need to buy:
- pepper
- salt
- prepared mustard
- lemon juice
- Worcestershire sauce
- parsley
serves 10
You might need to buy:
- honey
- cinnamon
- nutmeg
- raisins
- apple juice
- beef brisket
serves 12
You might need to buy:
- pearl barley
- bay leaves
serves 4
You might need to buy:
- ground red pepper
- peanut oil
serves 4
You might need to buy:
- prepared mustard
- lemon juice
- parsley
serves 6
You might need to buy:
- beef stock
- olive oil
- flour
- beef top round steak
- sliced onions