You might need to buy:
- vegetable oil
- low-sodium soy sauce
- red miso paste
- Asian sesame oil
- sugar
- salt
Old standby favorite
serves 4
You might need to buy:
- beef broth or consomme
- dry red wine
- soy sauce
- tbsps. lime juice
- tbsps. honey or brown sugar
- tbsps. Lawrie's Seasoned Salt
- Onion salt and garlic salt to taste
Make Ahead
The recipe can be prepared through Step 1 and refrigerated overnight.
You might need to buy:
- bay leaf
- Salt
- fresh lime juice
- extra-virgin olive oil
- Freshly ground pepper
You might need to buy:
- light brown sugar
- Thai green curry paste
- fresh lime juice
- Asian fish sauce
- chopped cilantro
- chopped mint
- mayonnaise
- coleslaw mix
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil
- finely chopped rosemary
- kosher salt
- coarsely ground pepper
You might need to buy:
- chopped parsley
- extra-virgin olive oil
- fresh lemon juice
- minced garlic
- crushed red pepper
- Salt and freshly ground pepper
- skirt steak
You might need to buy:
- ground beef
- eggs
- chopped onion
- Italian bread crumbs
- salsa
- ketchup
- barbeque sauce
- salt
- ground black pepper
- celery salt
You might need to buy:
- soy sauce
- sugar
- dry white wine
- toasted sesame oil
- crushed red pepper
- Salt
- scallions
ready in about 30 minutes;
serves 6
You might need to buy:
- yellow pepper
- green pepper
- sweet onion
- red pepper
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- pepper
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps