MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
MAKE AHEAD
The meatballs can be refrigerated overnight in the sauce.
SERVE WITH
Gnocchi Parisienne (recipe follows) or plain pasta.
You might need to buy:
- all-purpose flour
- baking powder
- salt
- minced onion
- minced celery
- dried thyme
- freshly ground black pepper
You might need to buy:
- vegetable oil
- low-sodium soy sauce
- red miso paste
- Asian sesame oil
- sugar
- salt
Old standby favorite
serves 4
You might need to buy:
- beef broth or consomme
- dry red wine
- soy sauce
- tbsps. lime juice
- tbsps. honey or brown sugar
- tbsps. Lawrie's Seasoned Salt
- Onion salt and garlic salt to taste
Make Ahead
The recipe can be prepared through Step 1 and refrigerated overnight.
You might need to buy:
- bay leaf
- Salt
- fresh lime juice
- extra-virgin olive oil
- Freshly ground pepper
You might need to buy:
- light brown sugar
- Thai green curry paste
- fresh lime juice
- Asian fish sauce
- chopped cilantro
- chopped mint
- mayonnaise
- coleslaw mix
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil
- finely chopped rosemary
- kosher salt
- coarsely ground pepper
You might need to buy:
- chopped parsley
- extra-virgin olive oil
- fresh lemon juice
- minced garlic
- crushed red pepper
- Salt and freshly ground pepper
- skirt steak
You might need to buy:
- ground beef
- eggs
- chopped onion
- Italian bread crumbs
- salsa
- ketchup
- barbeque sauce
- salt
- ground black pepper
- celery salt
You might need to buy:
- soy sauce
- sugar
- dry white wine
- toasted sesame oil
- crushed red pepper
- Salt
- scallions