ready in about 30 minutes;
serves 6
You might need to buy:
- yellow pepper
- green pepper
- sweet onion
- red pepper
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- pepper
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps
A Winter Staple!
serves 6
You might need to buy:
- flour
- Guiness Stout
- beef chuck cut into cubes
- beef stock
- tomato paste
- salt
- peppper
- egg
pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok
ready in about an hour and a half;
serves 6
You might need to buy:
- medium eggplants
- cooking oil
- beef mince
- tomato paste
- mixed herbs
- ⅔ cup beef stock
- tomatoes
- Salt and pepper
- margarine
- plain flour
- grated cheese
- milk
- eggs
Since this is an Italian meatloaf we use the leftovers for Spaghetti the next night. Just break up the leftover loaf into a pan and add a jar of spaghetti sauce and stir until everything is heated through. Add over pasta and you have another quick dinner.
ready in about an hour and 15 minutes
You might need to buy:
- lean ground beef
- onion flakes
- Italian seasoned breadcrumbs
- parmesan cheese
- ketchup
family staple and memory food
ready in about an hour and a half
You might need to buy:
- hamburger
- onion diced
- tomato soup
- cream of mushroom soup
- creamed corn
- grated cheddar cheese
- pkg. egg dumplings
ready in about an hour and 20 minutes
You might need to buy:
- sliced carrots
- chopped onion
- chopped celery
- ground beef
You might need to buy:
- olive oil
- Coarse salt and ground pepper
- ground beef sirloin
- mustard powder
- dark-brown sugar
- cider vinegar
- party-size potato rolls
You might need to buy:
- Worcestershire sauce
- water or beef stock