serves 6
You might need to buy:
- * 2 teaspoons salt
- * 1 tablespoon paprika
- * 1 teaspoon chili powder
- * 3 tablespoons vegetable oil
- * 21 whole cloves
- * 3 medium onions
- * Garnish: fresh cilantro sprig
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts for this traditional recipe.
10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)
serves 10
You might need to buy:
- * 1 teaspoon olive oil
- * 1 teaspoon kosher salt
- * 1/4 teaspoon freshly ground black pepper
- * 2 cups coarsely chopped onion
- * 1 cup dry red wine
- * 4 thyme sprigs
- * 1 bay leaf
Make ahead and freeze – label zipper bag with cooking time and date.
serves 2
You might need to buy:
- large zipper bag for freezer
- vinegar
- prepared mustard
- brown sugar
- ketchup
- water
- or 3 Tbsp onion soup mix
- beef stew meat
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- Eggs
- Bisquick
- Mozzarella cheese shredded
- Parmesan cheese grated
- Ricotta cheese
- Spaghetti sauce
- Ground beef
ready in about 510 minutes;
serves 5
You might need to buy:
- cream of celery soup
- cream of potato soup
- cream of mushroom soup
- stew beef
- carrots
- other vegetables as desired
- any seasoning
29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
serves 3
You might need to buy:
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
Episode 513: Soups and Salads: Cooking for One
serves 1
You might need to buy:
Episode 513 Soups and Salads
serves 4
You might need to buy:
- rice noodles
- Salt and pepper
- olive oil
- beef stock or reduced-sodium canned broth
- soy sauce
- rice-wine vinegar
- bean sprouts
ready in about 20 minutes;
serves 6
You might need to buy:
- vegetable oil
- soy sauce
- red wine vinegar
- lemon juice
- Worcestershire sauce
- flank steak