Note: This recipe can be made ahead and refrigerated for up to 2 days. To serve, remove from refrigerator and stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
serves 4
You might need to buy:
- whole wheat spaghetti
- flank steak
- Filippo Berio Regular Olive Oil
- smooth natural peanut butter
- reduced-sodium soy sauce
- minced garlic
- minced fresh ginger
- Diced tomatoes for garnish
serves 4
You might need to buy:
- grated peeled fresh ginger
- vegetable oil
- cornstarch
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes
Weight Watcher Points: 6
ready in about 25 minutes;
serves 1
You might need to buy:
- fat-free beef broth
- soy sauce
- cornstarch
- chopped garlic
- crushed red pepper
- snow peas
- chopped scallions
- Optional: salt
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
ready in about 255 minutes;
serves 6
You might need to buy:
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
serves 12
You might need to buy:
- boneless beef chuck roast
- oil
- Bloody Mary mix
- prepared horseradish OR 1 teaspoon horseradish powder
- Worcestershire sauce
- cornstarch
You might need to buy:
- coarsely ground beef
- Thai red curry paste
- peanut oil
- 12oz package thin Thai rice noodles
- fish sauce
- chicken stock
- sugar
You might need to buy:
- herbs de Provence
- penne pasta
- balsamic vinegar
- Dijon mustard
- chopped fresh basil leaves
- chopped fresh parsley leaves
- chopped arugula
You might need to buy:
- Beef roast
- dry onion soup
- cream of mushroom soup
You might need to buy:
- Beef roast
- dry onion soup
- cream of mushroom soup
You might need to buy:
- Ground beef
- Beans
- Onion - minced
- Sloppy Joe spice mix envelope
- Buns