A good brunch option
ready in about 40 minutes;
serves 6
You might need to buy:
- grated parmesan cheese
- shredded mozzarella cheese
- sausage
- flour
- pre-shredded hash brown-style potatoes
- salt and freshly ground black pepper to taste
- chives for garnish
You might need to buy:
- mushrooms
- butter
- eggs
- flour
- milk
34g carb total; approximately 7 waffles
DOUBLE THIS FOR DINNER!
ready in about 10 minutes;
serves 5
You might need to buy:
- shredded Mozzarella cheese
- heavy cream
- cider vinegar
- vital wheat gluten
- Stevia
- cream cheese
These may have Martha Stewart’s name on them somewhere.
ready in about 35 minutes;
serves 4
You might need to buy:
- flour
- baking powder
- salt
- cinnamon
- nutmeg
- ginger
- milk
- canned pumpkin
- egg
- melted butter
You might need to buy:
- coconut flour
- coconut milk
- water
- thinly sliced banana
- egg
- canned organic pumpkin
- coconut chips
You might need to buy:
- ⅓ cup maple syrup
- ⅓ cup unsweetened shredded coconut
- pumpkin puree
- sliced almonds
- vanilla extract
- cinnamon
- nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- salt
ready in about 20 minutes;
serves 2
You might need to buy:
- sausage
ready in about 20 minutes;
serves 2
You might need to buy:
- cottage cheese
ready in about an hour;
serves 8
You might need to buy:
- Ingredients:
- - 26 - 32 ounce bag frozen hash browns
- - 8 oz container sour cream
- - 10.5 oz can cream of chicken soup
- - cups shredded cheddar cheese
Tone’s Iowa State Fair Cinnamon Roll Champion
ready in about two hours;
serves 12
You might need to buy:
- Rolls:
- Fleischmann's Active Dry Yeast
- warm water
- milk
- sugar
- salt
- eggs
- all-purpose flour
- Filling:
- sugar
- Tone's Ground Cinnamon
- Caramel Topping:
- brown sugar
- Karo Light Corn Syrup
- water
- salt
- toasted pecan halves