serves 12
You might need to buy:
- milk
- all-purpose flour
- salt
- eggs
- Dijon mustard
- finely shopped fully cooked ham
- thinly sliced green onions
ready in about 30 minutes;
serves 8
You might need to buy:
- ground cumin
- eggs
serves 7
You might need to buy:
- olive oil
- red pepper flakes
- milk
- cooking spray
- shredded cheese
You might need to buy:
- chopped pecans
- maple syrup
- sugar
- ground cinnamon
You might need to buy:
- all-purpose flour
- milk
- shredded swiss cheese
- grated parmesan cheese
- salt
- eggs beaten
- fully cooked ham
- sheets phyllo dough
- dry bread crumbs
- TOPPING
- grated parmesan cheese
- minced fresh parsley
Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
You might need to buy:
- quinoa
- maple syrup
- cinnamon
- vanilla extract
You might need to buy:
- egg
- Softened butter
- Biscuit cutter or juice glass
You might need to buy:
- Cooking spray
- chopped zucchini
- chopped green onions
- water
- black pepper
- large egg whites
- large egg
- shredded smoked Gouda cheese
You might need to buy:
- eggs
- milk or half-and-half
- peanut oil
- corn tortillas cut into strips
- jalapeno peppers diced
- shredded cheese such as Longhorn cheddar or Monterrey Jack
- salsa
- cilantro
- Salt and pepper to taste