serves 10
You might need to buy:
- loaf:
- packed brown sugar
- vegetable oil
- bread flour
- ground allspice
- bread machine yeast or 1 1/2 teaspoons instant yeast
- raisins
A newer addition to the Miller Christmas morning brunch. Very delicious!
You can make the filling for this brunch dish up to 2 days ahead and store it in the refrigerator until time to bake.
ready in about an hour and a half
You might need to buy:
- butter
- all-purpose flour
- pepper
- chicken broth
- milk
- chopped fully cooked ham
- milk
- sesame seed
This is Mrs. Miller’s traditional egg casserole dish served for Christmas brunch.
ready in about an hour and 5 minutes
You might need to buy:
- eggs
- salt
- Black pepper
- milk
- dry mustard
Don’t let pan get too hot—will scorch cakes.
ready in about 30 minutes;
serves 2
You might need to buy:
- almond flour
- unsweetened applesauce
- coconut flour
- eggs
- freshly grated nutmeg
- sea salt
- coconut oil
- fresh berries
ready in about 15 minutes;
serves 2
You might need to buy:
- raw unsweetened coconut milk
- egg
Makes 10 cups. Freezes well
ready in about 35 minutes
You might need to buy:
- Old Fashioned Rolled Oats
- Coconut
- Sliced Almonds
- Dried Cherries-chopped
- Vegetable Oil
- Honey
- Cinnamon
Makes 10 cups. Freezes well
ready in about 35 minutes
You might need to buy:
- Old Fashioned Rolled Oats
- Coconut
- Sliced Almonds
- Dried Cherries-chopped
- Vegetable Oil
- Honey
- Cinnamon
12 muffins
You might need to buy:
- Topping:
- finely grated lemon zest
- Muffins:
- vegetable oil
- vanilla extract
- milk
- milk
- finely grated lemon zest
- fresh lemon juice