You might need to buy:
- ranch salad dressing mix
- cumin
- chili powder
- guacamole for topping
via Slow Cooker from Scratch - Permalink at: http://www.coconutandlime.com/2011/02/brisket-tacos-with-green-sauce.html -
You might need to buy:
- Ingredients:
- brisket
- garlic
- minced Italian parsley
- juice and zest of one lime
- ground ancho chile pepper
- hot Mexican-style chili powder
- ground chipolte chile pepper
- ground cayenne
- hot paprika
- sea salt
- freshly ground black pepper
ready in about 10 minutes;
serves 2
You might need to buy:
- light mayo
- horseradish
- light sour cream
- bulkie rolls
- thinly sliced roast beef
- arugula leaves
ready in about 35 minutes;
serves 1
You might need to buy:
- chopped fresh cilantro
- red-wine or cider vinegar
- kosher salt
- STEAK
- paprika
- dried oregano
- ground pepper
- canola oil
Start 3 days in advance
You might need to buy:
- .
- MARINADE:
- water
- vinegar
- ground cloves
- whole green peppercorns
- salt
- sugar
- molasses
- ground ginger
- ground Mexican oregano
- .
- FOR LATER:
- canned mushrooms with the liquid
ready in about 25 minutes;
serves 2
You might need to buy:
- sugar
- rice vinegar
- reduced-sodium soy sauce
- orange juice
- smooth natural peanut butter
- water
ready in about an hour and 20 minutes;
serves 2
You might need to buy:
- chopped fresh rosemary
- kosher salt
- freshly ground pepper
- chopped fresh figs
- chopped fresh parsley
- seasoned rice wine vinegar
You might need to buy:
- cornstarch
- cold water
- lite soy sauce
- sesame oil
- dry white wine
- hot water
- hoisin sauce
- kosher salt
- ground black pepper
- fresh sugar snap peas
- grated fresh ginger
- dried crushed red pepper
- hot cooked rice
You might need to buy:
- salt
- dried basil
- sage
- ground thyme
- crumbled dried rosemary
- ground black pepper
- -5 lbs boneless chuck roast or 4 -5 lbs rump roast