serves 8
You might need to buy:
- canned pumpkin
- water
- vegetable oil
- cinnamon
- nutmeg
Recipe from the 1960’s home ec class.
You might need to buy:
- cornflakes
- brown sugar
- margarine
This serves 10 people and allows for 1 1/2 taco per person.
You might need to buy:
- onion chopped
- picante sauce
- small flour tortillas
- grated Colby jack cheese
- -
- sausage browned
- eggs scrambled
Serve with English muffins, biscuits, toast or sweet roll. Dish can be made up early and put in refrigerator and then heated the next morning. Serve with picante sauce on the side. I make this up on Christmas Eve to heat and serve on Christmas morning.
You might need to buy:
- grated cheese
- breakfast sausage browned and drained
- Picante Sauce on the side.
Sprinkle with additional cheese if desired. Serve with picante sauce on the side.
You might need to buy:
- roll Pillsbury croissants
- breakfast sausage OR chopped ham
- eggs
- shredded mozzarella cheese
- salt & pepper to taste
Kids love this and great for camp outs!
You might need to buy:
- cinnamon & sugar mixture or glaze
- oil for frying
- small canned biscuits
Mmmmmm!
You might need to buy:
- English muffins
- HOLLANDAISE SAUCE:
- egg yolks
- heavy cream
- salt
- lemon juice
- ground cayenne pepper
- water as needed
- eggs
- white vinegar
- Canadian bacon
Great for a Sunday night supper.
You might need to buy:
- Swiss cheese shredded
- onion chopped
- milk
- eggs
- Bisquick baking mix
- pepper
You might need to buy:
- oil
- flour
- sugar
- baking powder
- baking soda
- salt
- buttermilk
- egg
Recipe came from a very old Fannie Farmer cook book that my mother had from the 1930’s. The only way to make waffles!
You might need to buy:
- egg yolks beaten
- milk
- oil
- egg whites stiffly beaten
- baking powder
- salt
- flour sifted