Belongs to aviva79 Apricot Chicken 
ready in about an hour and 5 minutes; serves 5
You might need to buy:
  • onion soup mix
  • small bottle thousand island dressing
  • small jar apricot jam
ready in about 40 minutes; serves 7
You might need to buy:
  • bone-in chicken breasts
  • red wine vinegar
  • salt
  • chili sauce
  • horseradish
ready in about 45 minutes; serves 8
You might need to buy:
  • http://www.foodnetwork.com/recipes/emeril-lagasse/oven-baked-pecan-crusted-chicken-fingers-recipe/index.html
ready in about two hours; serves 9
You might need to buy:
  • flour
  • chicken breast
  • thighs
  • legs
  • evoo
  • dry white wine
  • pearl barley
  • chicken broth
  • salt
  • sage
  • rosemary
  • Gremolata:
  • garlic
  • chopped parsley
  • zest of 1/2 orange
  • zest of 1/2 lemon
ready in about 20 minutes; serves 4
You might need to buy:
  • large basil leaves
  • olive oil
  • pepper
  • skinless
  • fat-free mayonnaise
  • sliced bottled roasted red bell peppers

Option: substitute chicken for ham

Approximately 20g total carb

ready in about 45 minutes; serves 6
You might need to buy:
  • French cut green beans
  • mayo
  • ham
  • celery
  • shredded cheddar cheese
You might need to buy:
  • ketchup
  • orange juice
  • cornstarch
  • cider vinegar
  • lower-sodium soy sauce
  • grated peeled fresh ginger
  • hot cooked white rice
You might need to buy:
  • small lemon
  • coarsely chopped onion
  • drained capers
  • olive oil

1. This recipe calls for diced green chilies. Don’t let that fool you, these are NOT spicy in the least. My 3 year old and 1 year old love them.
2. If you would like, you can substitute Greek yogurt for the sour cream in the recipe. It is a 1 for 1 substitute.
3. If you cook your chicken first (rather than using a rotisserie chicken), you may wan to add some spices to give it extra flavor. I like the chicken to have good flavor. I tend to cook my chicken in the crock pot with some ground cumin, garlic powder, and ground black pepper.
4. You can make this ahead and keep it in the fridge up to 24 hours. Just put it in the oven and increase the time a bit. You will want to make sure they are heated through.
5. This sauce does not freeze well. Then enchiladas themselves freeze really well. I freeze a few pans of them double wrapped in foil and then I just make the sauce the day of. Thaw them first, add the sauce, cook according to original instructions.
6. Yes, your friends and family will like their plate and ask for you to bring them to every gathering from here on out.

ready in about an hour and 5 minutes
You might need to buy:
  • soft taco shells
  • shredded Monterey Jack cheese
  • sour cream
Belongs to Amanda_Rose Enchiladas 
ready in about 260 minutes; serves 2
You might need to buy:
  • garlic powder
  • cumin
  • chili powder
  • black pepper