ready in about 25 minutes;
serves 2
You might need to buy:
- uncooked orzo
- chopped fresh parsley
- dried fines herbes
- olive oil
ready in about 50 minutes;
serves 2
You might need to buy:
- whole-grain mustard
- halved grape or cherry tomatoes
- extra-virgin olive oil
- salt
- freshly ground pepper
serves 4
You might need to buy:
- chopped fresh thyme
- flour
serves 4
You might need to buy:
- kosher salt
- minced fresh rosemary
- finely chopped walnuts
- grated fresh Parmigiano-Reggiano cheese
- low-fat buttermilk
- freshly ground black pepper
- Cooking spray
serves 4
You might need to buy:
- extra-virgin olive oil
- Chicken:
- kosher salt
- garlic-infused olive oil
- grated lemon rind
- loosely packed fresh mint leaves
- Gremolata:
- kosher salt
- freshly ground black pepper
Can be made with pork cutlets instead of chicken.
ready in about an hour;
serves 4
You might need to buy:
- salt and fresh ground pepper
- dry white wine
- chicken stock
- chopped fresh parsley
ready in about 30 minutes;
serves 4
You might need to buy:
- dry marsala wine
- cornstarch
- dried tarragon
- italian seasoned breadcrumbs
- grated Parmesan cheese
- garlic powder
ready in about an hour and a half;
serves 4
You might need to buy:
- *1 lemon
- *1 small bunch thyme
- *6 garlic cloves
- *1/2 teaspoon salt
- *1/4 teaspoon coarsely ground black pepper
serves 4
You might need to buy:
- *1 tablespoon all-purpose flour
- *1/2 teaspoon garlic powder
- *1/2 teaspoon paprika
- *1/2 teaspoon salt
- *1/4 teaspoon coarsely ground black pepper
- *1/4 teaspoon dried thyme leaves
- *1 tablespoon olive oil
serves 4
You might need to buy:
- *1 tablespoon sesame oil
- *3 tablespoons stir-fry sauce