Slow Cook
4 hours on high
6 hours on low
- low-sodium chicken broth
- ground cumin
- cayenne pepper
- stone-ground cornmeal
- Shredded Monterey Jack cheese
10-12" cast iron skillet
- chicken
- salt & pepper
150 calories; 3 g fat ( 1 g sat , 1 g mono ); 63 mg cholesterol; 7 g carbohydrates; 2 g added sugars; 23 g protein; 0 g fiber; 227 mg sodium; 302 mg potassium.
- balsamic vinegar
- unsulfured molasses
- Dijon mustard
- Salt to taste
- low-sodium soy sauce
- ketchup
- honey
- all-purpose flour
- salt
- Freshly ground pepper to taste
- butter
- vegetable oil
- chopped yellow onion
- chopped red bell pepper
- rich chicken stock or canned low-sodium chicken broth
- bay leaf
- dried thyme
- Parslied Buttermilk Dumplings
- all-purpose flour
- baking powder
- salt
- chopped fresh parsley
- buttermilk
Tip Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Tip Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Tip For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
Tip For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.
- mixed vegetables
- cubed cooked chicken
- ground black pepper
- shredded cheddar cheese
- water
- uncooked regular long-grain white rice
- onion powder
- ground black pepper
- mixed vegetables
- shredded cheddar cheese
Uses store bought rotisserie chicken
don’t care for bread on top, may use something else
- Salt and pepper
- sliced mushrooms
- flour
- heavy cream
- - 8 1/2-inch-thick slices Italian bread
- butter
- sliced mushrooms
- flour
- marsala wine or white wine
- heavy cream
- chopped flat-leaf parsley
- Salt and pepper
- long-grain rice
- coarsely chopped rotisserie chicken
Tip Grease the spoon before you scoop out the biscuit dough to prevent sticking.
- medium to large rotisserie chicken
- unsalted butter
- all-purpose flour
- chicken broth
- fresh lemon juice
- Salt and freshly ground pepper
- shredded cheddar cheese