serves 4
You might need to buy:
  • finely chopped shallot
  • balsamic vinegar
  • basil leaves
  • Balsamic Vinaigrette
  • gourmet salad greens
  • water
  • honey
  • olive oil

Be careful not to cook chicken to long as it will dry out. Maybe check at 30 minutes.

serves 6
You might need to buy:
  • sugar
  • Sauce:
  • margarine or butter
  • chicken broth
  • uncooked rice
  • margarine
  • chopped celery
  • chopped onion
  • Accent
  • cornstarch
  • ground ginger
  • soysauce
Belongs to hoskie Chicken Jambalaya 

Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.

ready in about 40 minutes; serves 6
You might need to buy:
  • boneless skinless chicken breast
  • garlic
  • medium onion
  • celery
  • chicken broth
  • beef broth
serves 4
You might need to buy:
  • balsamic vinegar
  • extra virgin olive oil
  • McCormick's Montreal Brand steak seasoning
  • boneless skinless chicken breasts
  • red pepper flakes
  • bay leaf
  • white wine
  • chicken stock
serves 4
You might need to buy:
  • water
  • chicken broth
  • apple juice
  • sliced fresh mushrooms
  • chopped onion
  • dried cranberries
serves 4
You might need to buy:
  • Orange Marinade:
  • vegetable oil
  • orange juice
  • honey
  • Worcestershire sauce
  • grated orange zest
  • snipped fresh rosemary
  • salt
  • pepper
  • Chicken:
serves 4
You might need to buy:
  • chopped onion
  • cubed peeled baked potatoes
  • chopped skinless boneless rotisserie cooked chicken
  • chopped fresh sage
  • salt
  • fresh ground black pepper
  • paprika
serves 4
You might need to buy:
  • snipped fresh rosemary
  • grated orange zest
  • honey
  • orange juice
  • vegetable oil
  • Orange Marinade:
  • Chicken:

2 quarts

You might need to buy:
  • fresh bay leaves or 2 dried bay leaves
  • good quality chicken stock
  • wide egg noodles
serves 4
You might need to buy:
  • extra virgin olive oil
  • fresh ground black pepper
  • bay leaf
  • dry white wine
  • chicken stock
  • frozen peas