ready in about 50 minutes; serves 5
You might need to buy:
  • ground ginger
  • soy sauce
  • honey
  • garlic powder
Belongs to solipsistic Pineapple Chicken 
  • Currently 2/5 Stars.
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serves 6
You might need to buy:
  • Dijon mustard
  • tidbits
  • pineapple chunks in juice
  • pepper
  • boneless skinless chicken breast halves
  • soy sauce

Curried chicken summered in coconut milk and tomatoes. Good with rice and veggies.

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • garlic

Heart attack time!

ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • chicken
  • Salt to taste
  • onion powder

Can be easily doubled

ready in about 30 minutes; serves 4
You might need to buy:
  • small chicken thighs
  • .water
  • cayenne
  • ground ginger
  • soy sauce
  • dry sherry
Belongs to kmolina Chicken Salad 

basic chicken salad mix

ready in about 20 minutes; serves 4
You might need to buy:
  • cooked chicken
  • celery
  • toasted almonds or apples

Baked chicken

ready in about 45 minutes; serves 4
You might need to buy:
  • broiler/frier chicen

To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken breasts weighing about 1 1/2 pounds work best because they require a cooking time long enough to ensure that the skin will brown and crisp nicely. If you do not own a broiler pan, use a roasting pan fitted with a flat wire rack. This recipe can easily be increased by 50 or 100 percent. If you do increase it, just make certain not to crowd the chicken breasts on the broiler pan, which can impede the browning and crisping of the skin.

ready in about an hour; serves 4
You might need to buy:
  • rosemary
  • lemon zest

When making this dish, be sure to place the vegetables on top of the chicken after sautéing; that way, they won’t be crushed by the meat and will render their juices to the chicken. If you like, you can substitute two medium leeks for the onion in this recipe. To prepare leeks, trim the dark green leaves and root end, keeping the base intact. Quarter each leek lengthwise and rinse thoroughly. Rice pilaf makes a nice accompaniment. You can make this dish in a smaller sauté pan, but you will then need to brown the chicken in batches.

ready in about 40 minutes; serves 4
You might need to buy:
  • chicken
  • pepper
  • carrots
  • mushrooms
  • fresh thyme
  • white wine
Belongs to lawmama Chicken Pot Pie 

Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon in the kitchen.

You can make the filling ahead of time, but remember to heat it on top of the stove before topping it. Mushrooms can be sautéed along with the celery and carrots, and blanched pearl onions can stand in for the onion. If you don’t want to make a pastry topping, make the related biscuit recipe, stamp out 8 rounds of dough, arrange dough rounds, over warm filling and bake as directed.

ready in about an hour; serves 7
You might need to buy:
  • parsley
  • carrots
  • celery ribs
  • thyme
  • frozen peas