From the Lake Holm Ward Cookbook
You might need to buy:
- stewed tomatoes
- garlic
- olive oil
- bowtie pasta
- italian sausage
- red wine
- basil
- rosemary
- feta cheese
You might need to buy:
- skinless chicken breasts
- chopped parsley
- country dijon mustard
- paprika
- black pepper
- light mayonnaise
You might need to buy:
- canola oil
- frozen stir-fry vegetables
- minced garlic
- water
- soy sauce
serves 6
You might need to buy:
- water
- olive oil
- red wine vinegar
- chili powder
- ground cinnamon
- chopped fresh parsley
serves 4
You might need to buy:
- olive oil
- canned unsweetened coconut milk
- chicken broth
- Thai green curry paste
- Cooked rice
serves 4
You might need to buy:
- chicken thighs
- flour tortillas
- green onions
- Monterey Jack cheese
- sour cream
- salsa
ready in about an hour;
serves 4
You might need to buy:
- chicken
- red potatoes
- fresh rosemary
From the Lake Holm Ward Cookbook
You might need to buy:
- cooked diced chicken
- mayonnaise
- sour cream
- basil
- garlic powder
- pepper
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
You might need to buy:
- water
- teriyaki sauce
- lime juice
- minced garlic
- mesquite liquid smoke flavoring
- salt
- ground ginger
- tequila
- chicken breast fillets
- mayonnaise
- sour cream
- milk
- minced tomato
- white vinegar
- minced onion
- dried parsley
- Tabasco pepper sauce
- salt
- dried dill weed
- paprika
- cayenne pepper
- cumin
- chili powder
- garlic powder
- ground black pepper
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips