Grandma Voegele made these all the time. Our favorite! I found it on the web; known as: Brown Sugar Refrigerator Cookies. Dough keeps up to 10 days in the refrigerator. Wrap well in waxed paper.
ready in about 25 minutes;
serves 22
You might need to buy:
- For 6 dozen cookies you will need:
- unsifted all-purpose flour
served at your work shower
ready in about 20 minutes
You might need to buy:
- vegetable oil
- lemon juice
- powdered sugar
- sugar
- eggs
You might need to buy:
- NESTLÉ® TOLL HOUSE® Baking Cocoa
- packed brown sugar
serves 24
You might need to buy:
- large egg
- cream of tartar
serves 48
You might need to buy:
- creamy peanut butter
- baking powder
serves 48
It’s the orange that makes this the best.
ready in about 20 minutes;
serves 24
You might need to buy:
- butter/oleo
- turbinado sugar
- blackstrap molasses
- orange juice
- zest from that orange
- WW pastry flour
- soda
- cinnamon
- ginger
- salt
You might need to buy:
- flour
- sugar
- lard or butter
- molasses
- egg
- ground cinnamon
- baking powder
- ground ginger
- ground cloves
- ground nutmeg
- baking soda
- salt
ready in about 35 minutes;
serves 12
You might need to buy:
- granulated sugar
- large eggs
- whole-milk Ricotta cheese
- lemon extract or 1 tsp lemon or tangerine baking oil
- all-purpose flour
- baking powder
- salt
- FOR THE GLAZE
- confectioner's sugar
ready in about an hour and 5 minutes;
serves 60
You might need to buy:
- For cookies
- all-purpose flour
- baking soda
- salt
- well-shaken buttermilk
- vanilla
- granulated sugar
- large egg
- For icings
- confectioners sugar
- light corn syrup
- fresh lemon juice
- vanilla
- water
- unsweetened Dutch-process cocoa powder