Could garnish with Chopped onions, corn chips, grated cheddar, sour cream
- chili powder
- ground cumin
- minced fresh basil leaves
- Freshly ground black pepper
This delicious marinade is also perfect for barbecues. Smother lean chicken drumsticks or thighs (with all the skin removed) with the marinade until you’re ready to barbecue. Check that the chicken’s cooked all the way through before enjoying this finger-lickin’ flavour!
- honey
- balsamic vinegar
- soy sauce
Great – make sure all pieces are consistent in size.
- 1/4# skinless boneless chicken breasts
- 1/2# bacon
- dark brown sugar
- chili powder
- cum
- garlic powder
- soy sauce
- brown sugar
- powdered ginger
- chicken wings
- water
- heavy whipping cream
- paprika
- pepper
- salt
- flour
- garlic powder
- panko bread crumbs
- Nonstick cooking spray
- buttermilk
- herbes de Provence
- Coarse salt and freshly ground black pepper
- finely chopped fresh flat-leaf parsley
- Boneless and Skinless Chicken Breasts
- Dijon Mustard
- Panko Breadcrumbs
- Lemon
- dijon mustard
- prepared mustard
- chicken breast halves
- dried parsley
If you have time, let chicken marinate in buttermilk before roasting. This makes it even more tender and adds tang, too! Place chicken and buttermilk mixture in a large plastic bag. Push chicken down into marinade, then squeeze out as much air as possible from bag. Seal tightly with an elastic band as close to chicken as possible. Place in a large bowl. Refrigerate 4 hours or overnight. Then proceed with recipe as written.
- boneless skinless chicken breasts
- low-fat buttermilk
- grated orange zest
- rice vinegar
- For the Sauce:
- green onions
- kosher salt to coat
- chicken breasts
- grated fresh ginger
- red pepper flakes