You might need to buy:
- Fresh dill heads or dill seed
- Whole cloves
- pickling salt
You might need to buy:
- pickling salt
- celery seed
- ground turmeric
jelly can be used as a condiment-add it to a meat marinade or brush on roast while cooking. Will be a light green color- no food color needed.
You might need to buy:
- peeled garlic cloves
- pouch liquid pectin
You might need to buy:
- firmly packed finely shredded carrots
- coarsely chopped pitted dates
- coarsely chopped dried figs
- coarsely chopped dried apricots
- minced fresh ginger
ready in about 15 minutes;
serves 8
Q: Varuni: i have made the eggplant chutney a few times – it comes out tasty, but a different color than yours? any pointers?
A: Rukmini: The reason for darker color of eggplant chutney is probably due to not so fresh eggplant. Eggplant should have glowing skin and light weight – not heavy, because heavy ones will have more seeds and less white flesh.
ready in about 30 minutes;
serves 6
You might need to buy:
- cilantro - 1/4 cup
- garlic cloves
- cari leaves - 4 stems
- salt 1/4 tsp
- sugar 1/4 tsp
- olive oil 1/4 cup
ready in about 15 minutes;
serves 4
You might need to buy:
- dried unsweetened coconut
- roasted chana dhal - 1/2 cup
- green chili - 2
- salt - 1 tsp
- white sugar - 1/4 tsp