Belongs to Nandini palak chunty 
chutney
soppu recipies
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ready in about 20 minutes; serves 4
You might need to buy:
  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Serving: 4 persons
  • Ingredients
  • Oil-2 tsp
  • Dry Red Chilis-4-5
  • Green Chillis-2-3
  • Salt-to taste
Belongs to Nandini Cilantro Chutney 
chutney
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ready in about 20 minutes; serves 4
You might need to buy:
  • • 2 tsp vegetable oil
  • • Salt to taste
  • 5.16.1.1 For Masala
  • • 1 green chilli
Belongs to Nandini Brahmi Chutney / Ondelaga Chutney 
chutney
soppu recipies
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ready in about 20 minutes; serves 4
You might need to buy:
  • Grated coconut
  • fresh cilantro
  • green chillies
  • 1tsp fresh tamarind/1/4 tsp tamarind paste
  • jaggery
  • For the tempering:
  • oil
  • curry leaves finely chopped
  • ural dhal
  • mustard seeds
  • Salt to taste.
  • Asafoetida a pinch
Belongs to Nandini Heerekai Sippe Chutney 
Chutney
Ridge Gourd recipies
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ready in about 20 minutes; serves 4
You might need to buy:
  • grape size Tamarind
  • red Chillies
  • Sesame seeds
  • frozen/fresh grated Coconut
  • 1/4tsp Mustard seeds
  • Garlic clove
  • Curry leaves
Belongs to Nandini Coriander – Coconut Chutney 
chutney
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ready in about 20 minutes; serves 2
You might need to buy:
  • Green Chillies
  • Coriander Leaves
  • marble sized Tamarind
  • inch Ginger
Belongs to Nandini Instant Coconut Chutney 
chutney
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ready in about 20 minutes; serves 2
You might need to buy:
  • Coconut Flakes: 1/2cup
  • Roasted Channa dal: 1/4 cup
  • Roasted Peanuts: 2tsp
  • Yogurt: 2 tsp
  • Mustard seeds: 1/2 tsp
  • Curry leaves: few
  • Oil: 2 drops
Belongs to Nandini TOMATO CHUTNEY  
chutney
tomato recipies
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ready in about 20 minutes; serves 4
You might need to buy:
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsps
  • Curry and Coriander leaves as you wish .
  • Jeera / Cumin Seeds - 1 tsp
  • Coconut - 4 pieces
  • Garlic - 2 cloves
  • Ginger - 1 small piece
  • Tomato - 5 ripen
  • Coriander powder - 1/2 tsp
  • Mustard and Urat dal for tadka .
Belongs to Nandini BLACK URAD DHAL CHUTNEY  
chutney
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ready in about 40 minutes; serves 4
You might need to buy:
  • Black urad dhal - 1/4 cup
  • Channa dhal - 1/4 cup
  • Fresh coriander leaves - 1 handful
  • Curry leaves - 1 handful
  • Ripen green chilli - 7 or 8
  • Coconut - 1 tbsp
  • Jaggery - 1/2 tsp
  • Asafoetida - 1 tsp
  • Salt - as required
  • Oil very little for frying.
  • Mustard for seasoning.
Belongs to Nandini Tomoto Chutney 
chutney
tomato recipies
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ready in about 20 minutes; serves 2
You might need to buy:
  • Curry Leaves : 1 sprig
  • Mustard Seeds : 1 t spoon
  • Ginger : 1/2 inch
  • Red Dried Chilly : 2 nos
  • Grated Coconut : 1 Cup
  • Tomato : 1 small
  • Salt : To taste
  • Oil : 1 1/2 t spoon
Belongs to Nandini chutney 
Chutney
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ready in about 20 minutes; serves 4
You might need to buy:
  • Tamarind extract of lemon sized ball
  • green chillies
  • mustard
  • shredded coconut
  • Asafetida /hing