ready in about 30 minutes;
serves 2
You might need to buy:
- 1. 2 cups tomatoes sliced
- 2. 2 cups chopped cilantro
- 3. 1 teaspoon ginger garlic paste
- 4. 12 red chillies
- 5. gooseberry sized tamarind
- 6. salt to taste.
- Seasoning
- 1. 1 teaspoon mustard
- 2. 2 to fenugreek seeds
- 3. a pinch asafoetida
- 4. 3 tablespoon oil
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 1/4 cup Ullutham paruppu/black gram
- 2. 1 cup sliced onions
- 3. 1/2 cup tomatoes
- 4. 12 red chillies
- 6. 1 teaspoon mustard
- 7. salt to taste
- 8. asafoetida a pinch
- 9. few curry leaves
- 10. 3 tablespoon oil
ready in about 20 minutes;
serves 2
ready in about 20 minutes;
serves 2
You might need to buy:
- large cloves garlic finely chopped
- spring onion whites chopped
- finely chopped spring onion greens
- finely chopped coriander
- oil
ready in about 20 minutes;
serves 2
You might need to buy:
- Red chili powder
- Black salt
- Garam masala
ready in about an hour and 50 minutes;
serves 2
You might need to buy:
- raisins
- sugar
- vinegar
- ginger finely chopped
- salt
ready in about 20 minutes;
serves 2
You might need to buy:
- teacups Water
- ground spices
- white Cumin powder
ready in about 20 minutes;
serves 2
You might need to buy:
- Strawberries
- Raspberries with shells
- Water
ready in about 20 minutes;
serves 2
You might need to buy:
- Caramel syrup
- Water
ready in about 20 minutes;
serves 2
You might need to buy:
- Water