Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Eliminate the Nilla wafers to make this a gluten-free dessert!

These cook quickly, I would recommend that you try the first batch at 9 minutes and see how hot your oven is and then adjust accordingly. You want them to be cracked on top and lightly browned on the bottom.

Also, I find that the smaller you make these the better they are. I enjoy making them big enough for one or two bites. Adjust the spices to taste. I like really snappy, gingery cookies and usually put 1.5-2 tsp ginger in my cookies.