- Devil's Food Cake Mix
- oil
- eggs
- Andes Mints
*Cut dough can be put placed in freezer on a baking sheet for 20 min. Remove from freezer and transfer to a ziploc bag. Freeze dough for up to 4 months. When ready to bake, place on parchment paper and bake 15 min.
*Brown Sugar Substitute – 1 cup Splenda granular and 1/4 cup sugar free maple syrup = 1 cup brown sugar
- all purpose flour
- whole wheat flour
- honey
Approximately 24-48g carb in basic filling (depending on brand of cream cheese)
*Optional variation: Mix 1 cup of prepared batter with 1/2 cup natural peanut butter and 1 square baking chocolate, melted. Swirl through “regular” batter in pan. Top with crushed peanut buter cups.
Reese Cheesecake filling – 192g carb
- large eggs
- heavy whipping cream
- almond extract
- cream cheese
86g carb in filling
- sour cream
- eggs plus 1 egg yolk
- cream cheese
- Cheesecake Crust
Makes 16-24 brownies
- Andes Creme de Menthe baking chips
Makes 48 cookies
- dark brown sugar
- white sugar
- baking soda
- baking powder
- vanilla
- eggs
- sifted all-purpose flour
- Andes Creme De Menthe baking chips
- confectioner's sugar
- eggs
- sifted cake flour
- milk
- vanilla
A glossy chocolate glaze to drizzle over a Bundt cake.
- semisweet chocolate chips
- butter
- light corn syrup
- vanilla extract
Use for cakes, brownies, donuts
- unsalted butter