It doesn’t freeze very hard, and if you have leftovers, you can place it in the freezer and it will stay slightly soft.
serves 18
You might need to buy:
- vanilla extract
- 2% chocolate milk
You might need to buy:
- Cake:
- - 18 1/2 ounce package yellow cake mix
- small package instant vanilla pudding
- eggs
- cold water
- Wesson oil
- Glaze:
- butter
- water
- sugar
use graham cracker pie shell
ready in about 25 minutes
You might need to buy:
- For the filling:
- sugar
- grated lime zest
- For decoration:
- sugar
- vanilla extract
- thin lime wedges
You might need to buy:
- eggnog
- whole milk
- nutmeg
- Whipped topping
Makes about 2 dozen cookies
We like these cookies dipped in melted chocolate (heat 8 ounces bittersweet chocolate and 1/2 cup heavy cream until smooth; stir in rum reserved from plumping cherries).
You might need to buy:
- instant grits
- spiced rum
- dried cherries
- grated orange zest
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won’t melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits.
ready in about 250 minutes;
serves 16
You might need to buy:
- sugar
You might need to buy:
- all-purpose flour
- salt
- shortening
- cold water
- butter
- SAUCE
- packed brown sugar
- water
You might need to buy:
- all-purpose flour
- semisweet chocolate chips
- milk chocolate chips
- heavy whipping cream
You might need to buy:
- confectioners' sugar
- vanilla extract
ready in about two hours;
serves 12
You might need to buy:
- egg
- vegetable oil
- water
- Betty Crocker ultimate fudge Premium brownie mix
- marshmallow creme
- strawberry jam