gluten-free, grain-free
ready in about 20 minutes;
serves 10
You might need to buy:
- egg
- brown sugar
- organic evaporated cane sugar
- sifted Otto’s Naturals – Cassava flour
- baking soda
- baking powder
You might need to buy:
- Raspberry Baklava: Stir a few drops of rosewater into raspberry yogurt. Top with chopped salted pistachios and crumbed palmier cookies. Drizzle with honey.
- Tiramisu: Layer coffee yogurt with ladyfingers drizzled with amaretto and coffee syrup. Refrigerate overnight to soften. Top with crumbled ladyfingers and more coffee syrup.
- Pumpkin Pie: Swirl pumpkin butter into vanilla yogurt. Top with crushed gingersnaps.
You might need to buy:
- 0z can crushed pineapple with juice undrained
- pie filling
- yellow cake mix
- chopped walnuts or pecans
- butter
You might need to buy:
- heavy whipping cream
- ground cinnamon
- ground ginger
- ground cloves
- dark chocolate chips
- shortening
- crystallized ginger
You might need to buy:
- Crumb Topping:
- all-purpose flour
- packed brown sugar
- granulated sugar
- ground cinnamon
- ground nutmeg
- kosher salt
- Apple Filling:
- butter
- kosher salt
- packed brown sugar
- cornstarch
- vanilla extract
- Juice of 1/2 lemon
You might need to buy:
- chocolate-chocolate chip muffin mix
- cheesecake instant pudding mix
If using canned pumpkin, add 1/2 to 1 teaspoon pumpkin pie spice
You might need to buy:
- refrigerated pie crust
- large eggs
- sweetened condensed milk
You might need to buy:
- white chocolate
- 1⁄2 cups buttermilk
- unsalted butter
- 1⁄2 cups sifted powdered sugar
You might need to buy:
- egg whites
- lemon zest
- fine-grain semolina
- baking powder
- strained thick yogurt
- finely ground pistachios
- whipped cream
- fresh berries to serve
- ***SYRUP***
- cold water
- lemon juice