You might need to buy:
- cream of chicken soup
- chicken breasts
- carrots
- basil
- minced onion
- bag tortellini
- bag frozen broccoli
in the crock pot
ready in about 255 minutes
You might need to buy:
- boneless skinless chicken breasts or 8 boneless skinless chicken thighs
- curry paste
- condensed cream of chicken soup
- raisins
- apple
ready in about 255 minutes
You might need to buy:
- carrots
- sweet potatoes
- cooked kidney beans
- coconut milk
- small red onion
- red pepper flakes
serves 6
You might need to buy:
- bacon
- bacon grease
- chopped mushroom
- minced garlic
- grated parmesan cheese
- half & half
- black pepper
- sliced green onion
serves 4
You might need to buy:
- KRAFT Zesty Italian Dressing
- fat-free reduced-sodium chicken broth
- honey
serves 4
You might need to buy:
- * 1 pound top round steak
- * 3 cups buttermilk
- * 2 teaspoons hot sauce
- * 4 sprigs fresh thyme
- * 1 tablespoon ground cumin
- * 2 eggs
- * 4 strips bacon
- * 2 tablespoons chopped fresh parsley leaves
ready in about two hours;
serves 4
You might need to buy:
- * 3 tablespoons olive oil
- * 3 tablespoons curry powder
- * 1 teaspoon paprika
- * 1 teaspoon cinnamon
- * 1 teaspoon sugar
- * 1 bay leaf
- * 1 tablespoon tomato paste
- * 1 cup plain yogurt
- * 3/4 cup coconut milk
- * 2 tablespoons fresh lemon juice
- * 1/2 teaspoon cayenne pepper
serves 4
You might need to buy:
- long-grain white rice
- olive oil
- red-pepper flakes
- Coarse salt and ground pepper
- chopped fresh parsley
serves 4
You might need to buy:
- * 2 tablespoons canola oil
- * 1 1/2 pounds top round steak
- * 1 pound egg roll wrappers
- * 1/2 cup reduced sodium soy sauce
- * 2 tablespoons cider vinegar
- * 2 teaspoons chopped garlic
- * 1 teaspoon cornstarch
- * 2 tablespoons butter
serves 4
You might need to buy:
- Stuffing:
- * Extra-virgin olive oil
- * 1/2 cup finely diced pancetta
- * Kosher salt
- * Pinch crushed red pepper flakes
- * 1 cup milk
- * 1/2 cup toasted pine nuts
- * 1/2 cup grated provolone
- * 1/2 cup grated Parmigiano-Reggiano
- Sauce:
- * Extra-virgin olive oil
- * Pinch crushed red pepper flakes
- * Kosher salt
- * 4 tablespoons tomato paste
- * 1 cup red wine
- * 2 cups water
- * Special equipment: toothpicks