ready in about 20 minutes;
serves 120
You might need to buy:
- olive oil
- garlic powder
- dried oregano
- dried basil
- pepper
- salt
- onion powder
- Dijon-style mustard
- red wine vinegar
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
ready in about 5 minutes;
serves 12
You might need to buy:
- grapes
- orange juice
You might need to buy:
- • 2 cups torn or baby spinach
- • 1 1/2-2 cups sliced strawberries
- • 1/2 cup pecan halves or pieces
- • 1/4 cup canola oil or other salad oil
- • 2 Tablespoon balsamic vinegar
- • 1 Tablespoon + 1 teaspoon granulated sugar
- • 1/4 teaspoon dried tarragon
- • 1/8 teaspoon onion powder
- • 1/8 teaspoon garlic powder
- • Dash dry mustard
(Yield: 10-12 servings)
You might need to buy:
- Ingredients:
- • 1/2 lb. Swiss cheese
- • 1 purple onion. Sliced and separated
- Dressing:
- • 1 cup vegetable oil-add slowly
- • add 1 Tablespoons poppy seed
- • add 1 Tablespoons grated onion
You might need to buy:
- • 1/4 cup + 2 Tablespoons sugar
- • 1/2 cup canola oil
- • 1/2 clove garlic
- Dressing:
- • Coconut
- • Shredded mozzarella cheese
- • 1 bag baby spinach
- • 1/8 teaspoon salt
- • 3 large strawberries
- • 1/3 cup red wine vinegar
- • 1/4 teaspoon paprika
- • 1/8 teaspoon pepper
You might need to buy:
- • 8-10 cups torn romaine
- • 4-5 roma tomatoes
- • 1/2 cup thinly sliced green onions
- DRESSING:
- • 1 1/2 cups mayonnaise
- • 1/2 cup salsa
- • 2 Tablespoons lime juice
- • 1/2 teaspoon ground cumin
- • 1/2 teaspoon chili powder
- • 1 1/2 cups minced fresh cilantro
You might need to buy:
- • 1/3 cup honey or maple syrup
- • 1 Tablespoon poppy seeds
- • 1/2 teaspoon black pepper
serves 4
You might need to buy:
- honey
- vegetable oil
- cider vinegar
- dry mustard
- ground cinnamon
- salt
ready in about 5 minutes;
serves 6
You might need to buy:
- sesame seeds
- cider vinegar
- sugar
- olive oil
- minced onion
- paprika
ready in about 20 minutes
You might need to buy:
- flaxseeds
- white wine vinegar
- olive oil
- water
- Dijon mustard