ready in about 35 minutes;
serves 6
You might need to buy:
- penne pasta
- shredded cooked chicken
- ranch seasoning mix
- cream cheese
- bacon
- chicken broth
- heavy cream
- olive oil
- Salt and pepper to taste
- chopped fresh parsley for garnish
You might need to buy:
- - 1 pie crust
- - 4 large eggs
- - 1 cup milk
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
You might need to buy:
- chicken tenders
- olive oil optional
- paprika
So easy and so good
You might need to buy:
- Dijon
- whole grain mustard
- shallots minced
- drained capers
ready in about 40 minutes
You might need to buy:
- boneless skinless chicken breasts pounded thin
- garlic minced
- olive oil
- adobo sauce from a small can of Chipotle peppers
- chili powder
- cumin
- oregano or Italian seasoning
You might need to buy:
- Minced garlic
- eggs
- parmesan
- More parmesan and chopped parsley on top
You might need to buy:
- ▢1 cup sour cream
- ▢1 tsp. garlic powder
Yummy, doubled all, added leftover roast broth/gravy. Try 2 T tomato paste and herbs de Provence
You might need to buy:
- all-purpose flour
- freshly ground pepper
- vegetable oil
- red wine vinegar
- red wine
- bay leaves
- salt
- worchestershire sauce
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors and tenderize from the dry rub overnight will give you a much better result.
ready in about 20 minutes;
serves 8
You might need to buy:
- Ingredients
- beef brisket
- dry rub
- Materials needed:
- aluminum foil
- roasting pan
You might need to buy:
- olive oil
- flour
- chicken broth
- diced tomatoes
- beer
- garlic powder
- thyme
- black pepper
- white pepper
- oregano
- paprika
- salt
- molasses
- bay leaves