You might need to buy:
- lentils
- quinoa
- vegetable broth
- generous pinch saffron
You might need to buy:
- onion
- garlic
- olive oil
- salt and pepper
- quinoa
- chicken stock
- baby spinach
- grated parmesan cheese
ready in about 40 minutes
You might need to buy:
- coconut milk
- vegetable broth
- oil
- garlic
- peas
- raisins
- peanuts or cashews
- curry powder
You might need to buy:
- chicken broth
- olive oil
- kosher salt
- garlic
- dried oregano
- uncooked quinoa
- pitted and quartered kalamata olives
- minced fresh flat-leaf parsley
You might need to buy:
- •2 tsp olive oil
- •good pinch of salt
- •a few grinds of seasoning salt
- •2 large eggs
You might need to buy:
- dry quinoa
- vegetable broth
- cherry tomatoes cut in half
- avocados diced
- spinach
- cilantro
- onion
- small cloves garlic
- For the dressing:
- Juice of 2 lemons
- zest of 1 lemon
- dijon mustard
- olive oil
- agave nectar
- cumin
You might need to buy:
- uncooked black quinoa
- water
- salt
- balsamic vinegar
- olive oil
- garlic minced
- freshly chopped basil leaves
You might need to buy:
- •1 tablespoon olive oil
- •1 teaspoon chili powder
- •1 teaspoon cumin
- •1/2 teaspoon black pepper
- •Kosher or sea salt to taste
- •1/2 cup freshly chopped cilantro
serves 5
You might need to buy:
- Beef Brisket
- Rub:
- Salt
- Paprika
- Dry Parsley
- Liquid Smoke
- Sauce:
- ketchup
- chili sauce
- brown sugar
- wine vinegar
- water
- pepper to taste
- steak sauce
- prepared mustard
- worcestershire sauce
- soy sauce
- Tabasco sauce
Thanksgiving
ready in about an hour;
serves 6
You might need to buy:
- ---------------------
- salt and pepper to taste
- olive oil for sautéing
- unsweetened soy milk 2 cups
- unbleached white flour
- nutritional yeast flakes 2 tbsp
- panko breadcrumbs 1 cup
- paprika 1 tsp
- minced fresh sage 1 tbsp
- gardein™
- …for the cutlets
- -------------------
- salt and pepper to taste
- ‘earth balance’ butter 3 tbsp
- dried cranberries 1/4 cup
- cabernet 1 cup
- faux chicken stock or vegetable broth 1 cup
- arrowroot 1 tbsp
- water 2 tbsp
- for the cranberry cabernet sauce
- extra virgin olive oil 3 tbsp
- large shallot 1
- thyme 4