Belongs to ABCDCooking Dill Saru 
ready in about 45 minutes; serves 4
You might need to buy:
  • chopped dill 1 bunch
  • tomato - medium size
  • sambar or rasam powder - 1tsp
  • tamarind juice - 1 tsp
  • brown sugar - 1/2 tsp
  • ogarne - Rukmini's recipe
Belongs to scottsmom New England Dinner 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 270 minutes; serves 6
You might need to buy:
  • potatoes
  • carrots

A quick, easy dish served over whole grains like millet, quinoa, or brown rice. Use couscous if you’re pressed for time. For variation try cauliflower instead of peas.
Total calories per serving: 198
Fat: 4 grams
Carbohydrates: 34 grams
Protein: 7 grams
Sodium: 438 milligrams
Fiber: 7 grams

serves 4
You might need to buy:
  • tomato sauc
  • wate
  • turmeric
  • frozen peas
  • Salt to tast
  • toasted cashews

I loved it – Frank wasn’t crazy about it.

serves 4
You might need to buy:
  • olive oil
  • sea salt
  • freshly ground black pepper
  • walnuts
  • fresh lemon juice
  • tamari
  • frozen chopped spinach
  • dried cranberries

To easily cook the butternut squash, preheat your oven to 350 °F and cut the butternut squash in half lengthwise. Scoop out the seeds and rub the flesh with 1/4 teaspoon sea salt (each) and a little bit of minced garlic. Add about 1/4 cup water to the pan and place on the middle rack, uncovered. Cook for 45 minutes, or until completely softened. Reserve 2 cups puree for the following recipe:

You might need to buy:
  • lemon juice
  • lemon zest
  • cooked butternut squash
  • nutritional yeast
  • minced garlic
  • salt
  • coconut or olive oil
  • sea salt
  • smoked paprika
ready in about 35 minutes; serves 4
You might need to buy:
  • Shrimp:
  • cornstarch
  • ground red pepper
  • large egg whites
  • flaked sweetened coconut
  • Cooking spray
  • Salsa:
  • finely chopped fresh pineapple
  • finely chopped red onion
  • finely chopped fresh cilantro
  • pineapple preserves
  • finely chopped seeded jalapeno pepper
  • fresh lime juice
Belongs to zuzu Taco Pasta 
You might need to buy:
  • granulated garlic
  • taco seasoning
  • vegan cream cheese
  • vegan sour cream
  • Daiya cheddar shreds
  • dried cilantro
  • S&P
Belongs to BarbH eggplant pomodoro 
ready in about an hour; serves 4
serves 4
You might need to buy:
  • Earth Balance
  • small sweet onion very finely diced
  • flour
  • vegetable stock
  • soy cream
  • bag Daiya cheddar
  • nutmeg
  • Pepper to taste
You might need to buy:
  • grated carrots
  • grated zucchini
  • frozen spinach
  • oregano
  • dried basil
  • onion powder
  • garlic powder Kosher or sea salt to taste
  • brown mushrooms