ready in about 25 minutes;
serves 6
You might need to buy:
- recipe Cornbread batter
- Yves tofu dogs
ready in about 25 minutes;
serves 4
You might need to buy:
- pecans
- baking mix
- 11oz jar whole jalapeno peppers
- 8oz pineapple cream cheese
- soymilk
You might need to buy:
- ст.л. подсолнечного масла
- ст.л. жидкого меда
- ст.л. яблочного уксуса
- большой огурец
- для соуса:
- ледяные рыбки
- ст.л. семян кунжута
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- balsamic vinegar
- Nonstick cooking spray
“In the Southern school of culinary thought, if something’s tasty as-is, it’s even better fried. That principle was what led chef Eric Reid to dish up “frickles,” the crispy fried pickle chips that are the top seller at Del Merei Grille, his restaurant in Alexandria’s Del Ray neighborhood.” Serve with Spiced Remoulade.
serves 4
You might need to buy:
- flour
You might need to buy:
- Potatoes
- Ground beef or pork
- Onion
- Flour
- Bread crumbs
- Tonkatsu / Korokke sauce
Serve a traditional tempura dinner with steamed rice, green beans with soy sauce and grated ginger, and miso soup.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- lemon pepper
- milk
- chicken pieces
- butter or margarine
You might need to buy:
- leftover mashed potatoes
- flour as needed
- garlic and/or onion powder to taste
- bread crumbs