Belongs to fearama Spiced Quinoa with Almonds and Feta 
Pasta
Starches
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ready in about 30 minutes; serves 2
You might need to buy:
  • ground coriander
  • turmeric
  • 25g toasted flaked almonds
  • juice 1/4 lemon
Belongs to fearama Moroccan Mushroom Couscous 
Pasta
Starches
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ready in about 35 minutes; serves 2
You might need to buy:
  • ground cinnamon
  • 200g can chopped tomatoes
  • clear honey
  • 75g couscous
Belongs to fearama Gnocchi with Lemon and Chive Pesto 
Pasta
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ready in about 30 minutes; serves 2
You might need to buy:
  • garlic clove
  • zest and juice 1 lemon
  • 500g pack gnocchi
Belongs to fearama Spicy Mushroom and Broccoli Noodles 
Pasta
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ready in about 25 minutes; serves 2
You might need to buy:
  • low-salt vegetable stock cube
  • nests medium egg noodles
  • hoisin sauce
  • roasted cashew nuts
Belongs to fearama Spicy Mushroom and Broccoli Noodles 
Pasta
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ready in about 25 minutes; serves 2
You might need to buy:
  • low-salt vegetable stock cube
  • nests medium egg noodles
  • hoisin sauce
  • roasted cashew nuts
Belongs to fearama Gnocchi and Tomato Bake 
Pasta
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ready in about 45 minutes; serves 2
You might need to buy:
  • onion
  • garlic clove
  • 200g can chopped tomatoes
  • 250g pack gnocchi
Belongs to fearama Porcini Mushroom and Spinach Risotto 
Pasta
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ready in about 30 minutes; serves 2
You might need to buy:
  • Ingredients
  • 25g dried porcini
  • 50g butter
  • onion
  • garlic clove
  • 150g risotto rice
  • glass white wine
Belongs to fearama Leek and Parmesean Risotto 
Pasta
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ready in about 40 minutes; serves 2
You might need to buy:
  • 25g butter
  • garlic cloves
  • 150g arborio rice
  • glass white wine
  • 750ml vegetable or chicken stock
Belongs to fearama Linguine with Cherry Tomatoes and Goat Cheese 
Pasta
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ready in about 20 minutes; serves 2
You might need to buy:
  • 200g linguine
  • decent handful green olives
Belongs to fearama Gnocchi with Broccoli and Parmesean Cream Sauce 
Pasta
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ready in about 25 minutes; serves 2
You might need to buy:
  • butter
  • garlic clove
  • 150.0ml vegetable stock
  • half-fat crème fraîche
  • 250.0g gnocchi