Подаются с кисло-сладким соусом.
- Ингредиенты:
- фунта свиного филе
- унции сырых очищенных креветок
- чайная ложка крахмала
- столовых ложки семян кунжута
- Смесь 1:
- столовой ложки соевого соуса
- столовая ложка рисового вина
- столовая ложка воды
- столовая ложка крахмала
- Смесь 2:
- размягченных сушеных китайских гриба
- готовых ростков бамбука средней длины
- Смесь 3:
- унции ростков бобов
- унции китайского шнитт-лука
- столовая ложка рубленого корня имбиря
- Смесь 4:
- столовой ложки рисового вина
- столовая ложка соли
- столовой ложки соевого соуса
- чайная ложка глютамата соды
- чайной ложки сахара
- чайной ложки черного перца
- чайной ложки кунжутного масла
- чашки воды
- столовой ложки крахмала
- fresh black pepper to taste
- dry rotini
- chopped fresh basil
- thawed sweet green peas
- chopped green onions
- pine nuts
- mayonnaise
- olive oil
- minced fresh garlic
From the Lake Holm Ward Cookbook
- chopped onion
this is always a hit
- 3C ricotta cheese
- 1C shredded parmasean cheese
- egg
- 7oz pkg pesto
- 4C bottled chunky pasta sauce
- no boil lasagna noodles
- 2C grated fontina cheese
From the Lake Holm Ward Cookbook
- stewed tomatoes
- garlic
- olive oil
- bowtie pasta
- italian sausage
- red wine
- basil
- rosemary
- feta cheese
You can double this as it freezes very well.
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
“Catherine Cocke, the restaurant’s assistant manager, picks lasagna as one of the Golden Temple’s most popular dishes because ‘it’s a wonderful-tasting dish that’s easy to make at home. I think you’ll find it just as popular with your guests as with ours.’”
- Tomato Sauce:
- Olive oil or water
- finely chopped onions
- crushed tomatoes
- water
- dried basil
- dried oregano
- dried sage
- dried rosemary
- red pepper flakes
- Salt and freshly ground pepper to taste
- Tamari soy sauce to taste
- dried whole-wheat or artichoke lasagna noodles
- cottage cheese
- 1+1/2 cups ricotta cheese
- shredded sharp cheddar cheese
- Grated Romano cheese
“Traditional pesto is very high fat, unlike this low-fat version. This pesto has a wide variety of uses. Try it tossed with penne pasta, strips of grilled chicken, chopped fresh basil, and golden raisins, topped with chopped tomatoes and a touch of Parmesan and black pepper. It’s also excellent on hot or cold sandwiches.”
- fat-free mayo
- chopped garlic
- water
- thawed frozen chopped spinach
- packed fresh basil leaves
This recipe freezes in tupperwares really well.
- dried penne
- minced garlic
- diced tomatoes
- pesto