serves 8
You might need to buy:
- olive oil
- finely chopped onion
- finely chopped carrot
- 1⁄3; cup finely chopped red bell pepper
- fat-free chicken broth
- water
- dried lentils
- cubed yukon gold potatoes
- chopped tomatoes
- hot pepper sauce
- grated fresh parmesan cheese
serves 8
You might need to buy:
- vegetable oil
- chopped onion
- chopped carrot
- chopped celery
- cumin seed
- bay leaf
- lipton golden onion soup mix
- water
serves 4
You might need to buy:
- thick-sliced bacon
- artisan-style bread
- monterey jack pepper cheese
Adapted from Madhur Jaffrey’s Step-by-Step Cooking
serves 6
You might need to buy:
- pork sirloin chops
- water
- vegetable oil
- Marinade:
- soy sauce
- white vinegar
- bay leaves
- coarse ground black pepper
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- cream of mushroom soup
- dry onion soup mix
- and 1 tablespoon water
- pork chops
- vegetable oil
You might need to buy:
- clarified butter
- O.J. concentrate
- minced shallots
- honey
- red wine
- Dijon mustard
- chicken broth
- brandy
- hot chili peppers
- bay leaves thinly sliced
- rosemary
- unsalted butter
- cayenne pepper
serves 4
You might need to buy:
- olive oil
- chopped onion
- fresh coarse ground black pepper
- spaghetti
- chopped fresh parsley
- grated parmesan cheese
serves 4
You might need to buy:
- tomato paste
- water
- dried porcini mushrooms
- 1⁄8 teaspoon fresh coarse ground black pepper
- spaghetti or 12 ounces bucatini pasta or 12 ounces perciatelli
- grated parmesan cheese
serves 8
You might need to buy:
- bulk Italian sausage or 1 lb ground beef
- bay leaf
- -16 ounces dried spaghetti or 12 -16 ounces linguine