Haven’t tried.
Could add some ground beef to the sauce for this for those that have to have it!
You might need to buy:
- pepper
- salt
- bay leaf
- dried oregano
- sugar
- tomato coarsely chopped
- olive oil
- garlic minced
- small onion minced
- Sauce:
- -
- jumbo pasta shells
- Filling:
- ricotta cheese
- eggs
- minced garlic
Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough
You might need to buy:
- grated Parmesan
- Kosher salt and freshly ground black pepper
- milk
- Vegetable cooking spray
ready in about 40 minutes
You might need to buy:
- garlic
- anchovy
- red chilli
- mushrooms chopped
- dry white wine
- tomatoes chopped
- kale or similar
You might need to buy:
- dried basil
- garlic powder
- ground black pepper
You might need to buy:
- loosely packed fresh basil leaves
- extra virgin olive oil
- pine nuts
- sea salt
- Freshly ground black pepper
- grated pecorino-romano
- Sea salt
- Freshly ground black pepper
Haven’t tried..
You might need to buy:
- salt and pepper to taste
- white wine vinegar
- macaroni
- mayonnaise or salad dressing
- sour cream
You might need to buy:
- Coarse salt and pepper
- crumbled feta cheese
You might need to buy:
- olive oil
- - 6oz. cans tomato paste
- - 15oz. cans tomato sauce
- each - salt & pepper
- sliced mushrooms
- dried oregano
- large container ricotta cheese
- cc. grated parmesan cheese
- shredded mozzarella cheese
Haven’t tried…sounds delicious
You might need to buy:
- whipping cream
- frozen peas
- shredded Parmesan cheese
- butter
ready in about 30 minutes;
serves 4
You might need to buy:
- broccoli florets
- tub Philadelphia Savory Lemon & Herb Cooking Creme
- milk