ready in about 25 minutes; serves 6
You might need to buy:
  • extra virgin olive oil
  • cider vinegar
  • chopped fresh marjoram
  • salt
  • red pepper flakes
  • farfalle
  • baby arugala
  • Freshly ground black pepper to taste
Belongs to babylove Pesto 
You might need to buy:
  • olive oil
  • pine nuts
Belongs to cokerlj Chicken Tetrazzni 
  • Currently 5/5 Stars.
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This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.

You might need to buy:
  • whole chicken
  • butter
  • onion chopped
  • flour
  • milk
  • diced pimentos
  • cream of chicken soup
  • mushrooms **
  • garlic salt **
  • soy sauce
You might need to buy:
  • dried farfalle
  • Zest and juice of 1 lemon
  • olive oil
  • fresh part skim mozzarella cheese
  • chopped bottled roasted red bell pepper
  • frozen peas

recipe serving size is one cup.

serves 4
You might need to buy:
  • dry white wine
  • butter
  • egg substitute
  • salt
  • low-sodium chicken broth
  • pre-cooked bacon
  • uncooked linguine
  • black pepper
  • grated parmesan cheese

To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoons.

serves 6
You might need to buy:
  • lemon Pepper Rub
  • medium onion
  • uncooked angel hair pasta
  • lemon
serves 8
You might need to buy:
  • medium onion
  • olive oil
  • uncooked orzo pasta
  • chicken broth
  • dry white wine such as Chardonnay
  • Parmesan cheese
  • mascarpone cheese
ready in about an hour and a half; serves 2
You might need to buy:
  • Sauce:
  • all-purpose flour
  • tomato sauce
  • fresh basil
  • garlic
  • Salt and pepper
ready in about an hour; serves 2
You might need to buy:
  • water
  • red wine
  • baby arugula
  • freshly grated Parmesan cheese
  • butter
ready in about 35 minutes; serves 2
You might need to buy:
  • quartswater
  • cupsfrozen shelled edamame
  • tablespoonsextra-virgin olive oil
  • tablespoonsdried oregano
  • tablespoonsdried basil
  • teaspoonsred-pepper flakes
  • cupsbroccoli florets