ready in about 25 minutes;
serves 6
You might need to buy:
- extra virgin olive oil
- cider vinegar
- chopped fresh marjoram
- salt
- red pepper flakes
- farfalle
- baby arugala
- Freshly ground black pepper to taste
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
You might need to buy:
- whole chicken
- butter
- onion chopped
- flour
- milk
- diced pimentos
- cream of chicken soup
- mushrooms **
- garlic salt **
- soy sauce
You might need to buy:
- dried farfalle
- Zest and juice of 1 lemon
- olive oil
- fresh part skim mozzarella cheese
- chopped bottled roasted red bell pepper
- frozen peas
recipe serving size is one cup.
serves 4
You might need to buy:
- dry white wine
- butter
- egg substitute
- salt
- low-sodium chicken broth
- pre-cooked bacon
- uncooked linguine
- black pepper
- grated parmesan cheese
To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoons.
serves 6
You might need to buy:
- lemon Pepper Rub
- medium onion
- uncooked angel hair pasta
- lemon
serves 8
You might need to buy:
- medium onion
- olive oil
- uncooked orzo pasta
- chicken broth
- dry white wine such as Chardonnay
- Parmesan cheese
- mascarpone cheese
ready in about an hour and a half;
serves 2
You might need to buy:
- Sauce:
- all-purpose flour
- tomato sauce
- fresh basil
- garlic
- Salt and pepper
ready in about an hour;
serves 2
You might need to buy:
- water
- red wine
- baby arugula
- freshly grated Parmesan cheese
- butter
ready in about 35 minutes;
serves 2
You might need to buy:
- quartswater
- cupsfrozen shelled edamame
- tablespoonsextra-virgin olive oil
- tablespoonsdried oregano
- tablespoonsdried basil
- teaspoonsred-pepper flakes
- cupsbroccoli florets